Maple Nutmeg Custard

Ingredients

• 5 eggs
• 1 tablespoon flour
• 1 cup maple sugar
• 1 pinch salt
• 1 pinch grated nutmeg
• 3 pints warm milk

Method

1. 1 Beat five eggs with a tablespoon of flour, a cup of maple sugar, and a pinch each of salt and grated nutmeg.
2. 2 Mix the egg mixture with three pints of warm milk.
3. 3 Pour into a baking dish or custard cups.
4. 4 Place the dish in a pan of hot water.
5. 5 Bake in a moderate oven (350°F) until the custard is set.