Maple Fig And Apricot Fudge

Ingredients

• 1 ½ cups granulated sugar
• 1 cup maple syrup
• 1 ½ cups pure corn syrup
• ½ cup thick cream
• ¾ cup fruit (figs, candied cherries, and apricots), cut into small pieces
• 1/3 cup milk
• 1/4 cup butter
• ½ cake Baker's Dot Chocolate or more

Method

1. 1 Stir sugar, syrup, glucose, and cream in a saucepan over heat until sugar is melted.
2. 2 Cover and boil for 3-4 minutes, then uncover and boil gently, stirring often, until mixture forms a soft ball in cold water or reaches 236°F.
3. 3 Set the saucepan on a cake cooler to cool slightly, then add the fruit and beat until the mixture thickens.
4. 4 Turn the mixture into pans lined with waxed paper and let set for about 15 minutes.
5. 5 Cut into squares and coat each piece with melted chocolate.