Maple Brown Sugar Candy

Ingredients

• 1 cup maple sugar
• 1/2 cup brown sugar
• 1 tablespoon Crisco
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup water

Method

1. 1 Dissolve maple sugar, brown sugar, and water in a saucepan over heat.
2. 2 Add Crisco and salt; boil until the mixture hardens in cold water or reaches 258°F.
3. 3 Remove from heat and stir in vanilla extract.
4. 4 Pour into Crisco-greased tins and let cool until half set.
5. 5 Score into squares, then wrap in waxed paper.