Mango Tuna Salad

Ingredients

• 1 can chunk light tuna (in water, 6.5 ounce can)
• 1 cup Roma tomatoes, diced
• 1/4 cup red onions, diced
• 1 large avocado, diced
• 2 teaspoons lime juice
• 1 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 1 large firm mango

Method

1. 1 Drain the tuna and transfer it to a mixing bowl.
2. 2 Mix the tuna well with the diced avocado for texture.
3. 3 Add the tomatoes, onion, pepper, lime juice, salt, and mango, then mix to combine.