Mango Pineapple Coconut Yogurt Popsicles

Ingredients

• 1/2 cup low-fat vanilla yogurt
• 1/2 cup mango pieces (fresh or frozen)
• 1/4 cup pineapple pieces (fresh, canned, or frozen)
• 1 cup coconut water

Method

1. 1 Place yogurt, mango, pineapple, and coconut water into a blender.
2. 2 Blend on high until smooth.
3. 3 Pour mixture into 4 small paper cups or 8 ice cube trays.
4. 4 Insert popsicle sticks or cut paper straws into the cups.
5. 5 Freeze until solid and enjoy as a frozen treat.