Mango Milk Punch

Ingredients

• 1 cup fruit pulp (e.g., mango)
• Sugar to taste
• 2-3 tbsp water
• 1 cup rich milk
• Ice

Method

1. 1 Pare, slice, and stew the fruit until very soft.
2. 2 Strain the fruit through a fine sieve or muslin to create a smooth pulp.
3. 3 Mix the pulp with sugar and enough water to make it pour easily. Boil for a few minutes, then cool in a jug.
4. 4 Fill a glass halfway with the fruit mixture, top with rich milk, and add ice.