Mango Chicken Wraps With Peanut Sauce

Ingredients

• 1 1/2 cups ripe mangos, peeled, pitted, and diced
• 2 cups chopped roasted chicken breast
• 2 tablespoons sliced green onions
• 1/2 cup chopped fresh basil
• 1 1/2 cups chopped red bell pepper
• 2 cups shredded Savoy or Napa cabbage
• 1/3 cup grated medium carrots
• 3 tablespoons fat-free cream cheese
• 2 teaspoons natural creamy unsalted peanut butter
• 4 teaspoons low-sodium soy sauce
• 4 whole-wheat tortillas (8-inch)

Method

1. 1 In a large bowl, combine diced mangos, chopped chicken, green onions, basil, red bell pepper, cabbage, and carrots. Toss to mix.
2. 2 In a small bowl, whisk together cream cheese, peanut butter, and soy sauce until smooth.
3. 3 Lay tortillas flat. Spread 1/4 of the sauce mixture onto each tortilla.
4. 4 Top each tortilla with the mango-chicken mixture. Roll up tightly, tucking in the ends.
5. 5 Secure wraps with toothpicks. Cut in half and serve immediately or refrigerate.