Mango Berry Pasta Salad With Feta

Ingredients

• 1 cup whole-wheat rotini pasta, uncooked
• 1 ripe mango
• 1 cup raspberries
• 1 cup blueberries
• 2 cups fresh baby spinach
• 1/2 cup reduced-fat feta cheese
• 3 tablespoons extra virgin olive oil
• 2 tablespoons raspberry vinegar
• 1 teaspoon sugar
• 1 teaspoon poppy seeds
• 1/4 teaspoon salt

Method

1. 1 Whisk olive oil, raspberry vinegar, sugar, poppy seeds, and salt in a small bowl; set aside.
2. 2 Boil water and cook rotini according to package instructions. Drain and rinse in cool water.
3. 3 Cut mango into chunks, removing peel and pit.
4. 4 Combine pasta, mango, raspberries, blueberries, spinach, and feta in a large bowl.
5. 5 Drizzle vinaigrette over salad and toss gently to combine.