Madeira Wine Egg Yolk Sauce

Ingredients

• ¼ cup Madeira wine
• 2 egg yolks
• powdered sugar to taste

Method

1. 1 Combine Madeira wine and egg yolks in a clean enamel saucepan.
2. 2 Add powdered sugar to taste.
3. 3 Whisk over heat until frothy, ensuring the mixture does not simmer.