Mackerel And Onion Toasts

Ingredients

• 2 tablespoons cooked mackerel, deboned
• 1 small onion, grated
• 1/2 teaspoon mustard
• 1/2 teaspoon paprika
• 1 1/2 tablespoons butter
• Thin toasted bread strips

Method

1. 1 Pick the fish from the backbone of a cooked mackerel and rub it through a sieve.
2. 2 Mix the fish with grated onion, mustard, paprika, and butter until a paste forms.
3. 3 Spread the mixture onto thin toasted strips of bread and serve.