Mackerel And Egg Salad

Ingredients

• 1 cooked mackerel or bluefish, flaked
• 3 hard-boiled eggs, whites chopped and yolks sifted
• French dressing
• Lettuce or cress for bed
• Small gherkins, cut into fans (optional)
• Pickled beet, cut in fanciful shapes (optional)

Method

1. 1 Separate the cooked fish into flakes.
2. 2 Mix the fish flakes with chopped egg whites and sifted egg yolks.
3. 3 Season the mixture with French dressing and mix lightly.
4. 4 Turn the salad onto a bed of lettuce or cress seasoned with dressing.
5. 5 Garnish with gherkin fans or pickled beet shapes.