Mace Infused Celery Soup

Ingredients

• 1 pint milk
• 1 tablespoon flour
• 1 tablespoon butter
• 1 head celery
• 1 large slice onion
• 1 small piece mace
• salt to taste

Method

1. 1 Boil celery in 1 pint of water for 30 to 45 minutes.
2. 2 Boil the onion, mace, and milk together.
3. 3 Mix flour with 2 tablespoons of cold milk to create a slurry.
4. 4 Mash the cooked celery in its cooking water and stir in the boiling milk mixture.
5. 5 Strain the soup and serve.