Macaroon Souffle With Citron

Ingredients

• 4 eggs
• 6 macaroons
• 1 teaspoon finely minced citron peel
• 2 teaspoons cornstarch
• sugar to taste
• 1 tablespoon water
• butter for greasing
• sugar for dusting

Method

1. 1 Separate the eggs. Crush the macaroons finely.
2. 2 Mix egg yolks, crushed macaroons, citron peel, cornstarch, sugar, and water until well combined.
3. 3 Whip egg whites to stiff peaks. Lightly fold whites into the yolk mixture.
4. 4 Butter a mold (fill only halfway). Bake at 350°F until set and lightly browned.
5. 5 Turn out onto a plate, sift sugar over top, and serve immediately.