Macaroon Ice Cream

Ingredients

• 1 pint heavy cream
• ½ pint milk
• ¾ cup sugar
• 2 eggs, separated
• 1 teaspoon vanilla extract
• ½ pound macaroons, dissolved

Method

1. 1 Beat the egg yolks and whites separately.
2. 2 Combine the cream, milk, sugar, vanilla, and beaten egg yolks in a bowl.
3. 3 Stir the mixture thoroughly but do not cook it.
4. 4 Fold in the beaten egg whites.
5. 5 Dissolve the macaroons into the mixture.
6. 6 Freeze the mixture according to your ice cream maker's instructions.