Macaroni With Tomatoes And Onions

Ingredients

• 1/2 package macaroni
• 1 onion, minced
• 1 tomato, minced
• 4 tablespoons fat
• 1/2 cup catsup
• Salt and pepper to taste
• Boiling water (as needed)

Method

1. 1 Cook macaroni in boiling water for 15 minutes. Drain and rinse under cold running water.
2. 2 Mince the onion and tomato finely. Heat fat in a frying pan over medium heat.
3. 3 Add onion and tomato to the pan. Cook until soft.
4. 4 Add the macaroni to the pan. Toss gently to combine and heat through.
5. 5 Season with salt, pepper, and catsup. Cover closely to prevent drying. Add boiling water if too dry.