Macaroni Salad With Bacon And Vinegar

Ingredients

• 2 ounces streaky bacon
• ¼ pound macaroni
• Vinegar, pepper, and salt to taste

Method

1. 1 Boil the macaroni in salted water until tender, then drain.
2. 2 Boil the bacon until tender, then cut into dice or mince.
3. 3 Stir the bacon into the hot macaroni.
4. 4 Season with vinegar, pepper, and salt, then serve very hot.