Macaroni And Cheese Pie

Ingredients

• 8 oz macaroni
• 2 oz butter
• salt and pepper
• 4 oz grated fine cheese
• pastry dough

Method

1. 1 Cook macaroni in a stew-pan with 1 oz butter, salt, pepper, and enough water to cover until dry.
2. 2 Mix in grated cheese and remaining 1 oz butter. Let the mixture cool completely.
3. 3 Line a deep, flat-bottomed pan with pastry dough, covering the sides and bottom.
4. 4 Fill the pastry shell with the macaroni mixture and cover with a pastry lid.
5. 5 Bake at 350°F for at least 30 minutes. Loosen from pan and invert onto a dish.