Lyonnaise Potatoes With Onions

Ingredients

• 2 cups cold boiled potatoes, sliced
• 2 ½ tbsp butter
• 1 tbsp finely chopped onion
• 1 tbsp finely chopped parsley
• Salt and pepper to taste

Method

1. 1 In a skillet, cook the chopped onion in 1 ½ tablespoons of butter for 5 minutes.
2. 2 Melt the remaining 1 tablespoon of butter in a separate pan. Season with salt and pepper, then add the sliced potatoes.
3. 3 Cook the potatoes, shaking the pan occasionally, until they have absorbed the butter.
4. 4 Stir in the cooked onion and butter mixture, then add the chopped parsley and mix well.