Lyonnaise Potatoes With Lemon Juice

Ingredients

• 2 small onions, sliced
• butter
• 6-8 boiled potatoes, sliced thin or diced
• salt and pepper
• minced parsley
• 1 tsp lemon juice or vinegar (optional)

Method

1. 1 Slice the onions and fry them in butter until softened.
2. 2 Add the sliced or diced boiled potatoes to the pan.
3. 3 Season with salt and pepper and cook until browned.
4. 4 Sprinkle with minced parsley and serve immediately.