Lyonnaise Potatoes With Caramelized Onions

Ingredients

• butter
• 1 onion, thinly sliced
• cold boiled potatoes, sliced
• minced parsley

Method

1. 1 Fry thinly sliced onions in plenty of butter until a delicate brown.
2. 2 Add sliced cold boiled potatoes. Toss gently to mix with onions, avoiding stirring to prevent breaking the potatoes.
3. 3 Cook until golden brown, then drain.
4. 4 Transfer to a dish and sprinkle with minced parsley before serving.