Low-Fat Milk Mashed Potatoes

Ingredients

• 2 pounds potatoes (6 medium)
• 1 cup low-fat milk
• 3 tablespoons margarine or butter
• 1 teaspoon salt
• 1/2 teaspoon ground pepper

Method

1. 1 Peel the potatoes and cut them into chunks.
2. 2 Place potatoes in a medium saucepan with enough water to cover them.
3. 3 Cook on medium heat for 15 minutes or until tender.
4. 4 Remove from heat and drain the water completely.
5. 5 Mash the potatoes with a fork or potato masher.
6. 6 Stir in milk until smooth and creamy.
7. 7 Add butter, salt, and pepper to taste.