Lobster With Wine And Lemon Sauce

Ingredients

• 1 lobster, meat cut into large pieces
• 2 tbsp butter
• 2 tbsp Rhenish wine
• Juice of 1 lemon

Method

1. 1 Prepare the lobster by cutting the meat into large pieces and setting the tails aside to place in the center of the dish.
2. 2 Melt the butter in a pan and add the Rhenish wine.
3. 3 Add the lobster meat to the pan and heat through.
4. 4 Squeeze in the lemon juice, toss to combine, and serve immediately.