Seafood · Sauce · Classic
Lobster Stew With Mace And Pepper
Ingredients
- 1/4 tsp mace
- 1/4 tsp whole black pepper
- 3/4 lb butter
- 1 cooked lobster, meat cut into small pieces
Method
- 1 Boil mace and whole pepper in a small amount of water to infuse flavor, then strain to remove spices.
- 2 Melt butter in the infused liquid.
- 3 Add chopped lobster meat and stew gently until tender and heated through.