Lobster Stew With Horseradish And Gravy

Ingredients

• 1 lobster
• 2 tbsp butter
• 1 tsp horseradish
• Pinch cayenne pepper
• 1 tbsp ketchup
• 1 tbsp gravy

Method

1. 1 Pull lobster meat from shell with a fork; bruise body and spawn with spoon back; break shell.
2. 2 Boil shells in little water for color, then strain liquid off.
3. 3 Melt butter in strained liquid with horseradish and cayenne until smooth.
4. 4 Mix lobster body with butter, add meat, ketchup, and gravy; boil briefly.