Lobster Salad With Mayonnaise And Egg

Ingredients

• lobster meat
• French dressing
• lettuce leaves
• mayonnaise dressing
• dried coral (lobster roe)
• hard-boiled egg yolk or white

Method

1. 1 Dice lobster meat and marinate with French dressing. Keep on ice until ready to serve, then drain carefully.
2. 2 Form cups from the inner leaves of lettuce. Place a spoonful of lobster meat in the center of each cup.
3. 3 Pipe mayonnaise through a pastry bag with a star tip onto the lobster in each nest. Alternatively, arrange lobster in a mound on lettuce and mask with mayonnaise.
4. 4 Garnish the center with a bouquet of heart lettuce leaves. Sift dried coral in a circle around it, followed by alternating circles of sifted egg yolk or chopped egg white.
5. 5 Finish the dish with lobster fans, feelers, or tail pieces. Optionally, garnish with stars of mayonnaise.