Lobster Salad With Coral Garnish

Ingredients

• 1 lobster
• French dressing
• Lettuce leaves
• Mayonnaise
• Lobster coral

Method

1. 1 Remove lobster flesh from shell, keeping shell intact. Wash and dry shell, then arrange on a bed of lettuce leaves.
2. 2 Cut lobster flesh into cubes and marinate with French dressing for one hour.
3. 3 Drain the lobster, then mix with an equal quantity of shredded lettuce.
4. 4 Place the mixture back into the lobster shell.
5. 5 Dry the lobster coral thoroughly, pass through a sieve, and garnish the salad with mayonnaise and the coral.