Lobster Salad Bread Strips

Ingredients

• lobster meat, chopped very fine
• French dressing, to taste
• bread, cut into 4-inch by 1.5-inch strips
• parsley, for garnish
• lobster feelers, for garnish

Method

1. 1 Chop the lobster meat very fine.
2. 2 Season the lobster meat with French dressing to taste.
3. 3 Cut bread into strips about four inches long and an inch and a half wide.
4. 4 Fill or top the bread strips with the lobster mixture.
5. 5 Garnish with parsley and the slender feelers of the lobster.