Lobster Or Crab Risotto

Ingredients

• 1 lb rice
• ½ lb lobster or crab meat
• 1 sprig parsley, chopped fine
• 1 stalk celery, chopped fine
• 1 carrot, chopped fine
• ½ onion, chopped fine
• 1 clove garlic, chopped fine
• Olive oil
• Salt and pepper
• Hot water or broth
• Butter
• Grated cheese

Method

1. 1 Chop parsley, celery, carrot, onion, and garlic. Brown them in olive oil.
2. 2 Add crab or lobster meat, season with salt and pepper, and cook until red.
3. 3 Add enough hot water to cover, then remove the meat, leaving the liquid to simmer.
4. 4 Reserve half the meat. Sieve the rest and return to the liquid. Melt butter in another pan.
5. 5 Add washed, dried rice to the butter. Stir, then gradually add the strained broth.
6. 6 When rice is almost cooked, stir in reserved meat and grated cheese. Remove from heat.