Loaf Sugar Lemonade

Ingredients

• 1 whole lemon
• 4-5 lumps loaf sugar
• ½ cup cold water
• ice cubes (optional)

Method

1. 1 Roll the lemon firmly on a table to soften it and release juices.
2. 2 Cut the lemon in half and squeeze the juice over the sugar.
3. 3 Pour in the cold water and stir until the sugar is completely dissolved.
4. 4 Remove any seeds that fell into the mixture.
5. 5 Serve over ice if desired.