Loaf Pan Vanilla Sponge Cake

Ingredients

• 1 cup milk
• 2 tablespoons butter
• 4 eggs
• 2 cups sugar
• 2 cups flour
• 2 teaspoons baking powder
• flavoring (e.g., vanilla)

Method

1. 1 Place milk and butter on the stove to heat.
2. 2 Beat eggs and sugar until light, then stir in flour and baking powder.
3. 3 Add the hot milk and butter mixture along with flavoring.
4. 4 Beat thoroughly and bake in a loaf pan in a moderate oven (350°F).