Loaded Broccoli Cheese Baked Potatoes

Ingredients

• 3 medium potatoes
• 1/4 cup broccoli stalks
• 1 cup 1% milk
• 3/4 cup low-fat shredded cheddar cheese
• 1/4 cup low-fat shredded cheddar cheese
• salt and pepper to taste

Method

1. 1 Preheat oven to 350°F. Scrub potatoes and prick skin with a fork.
2. 2 Bake potatoes at 350°F for 30-60 minutes until soft.
3. 3 Steam broccoli until tender, chop, and peel stems.
4. 4 Slice potatoes in half and scoop insides into a bowl with broccoli.
5. 5 Add milk, 3/4 cup cheese, salt, and pepper; mash until pale green with flecks.
6. 6 Fill skins with mixture, top with remaining cheese, and microwave to heat through.