Light Egg White Fritter Batter

Ingredients

• 1 lb flour
• 1 tablespoon oil or melted butter
• 1/4 cup tepid water
• 1 egg white, beaten to stiff peaks
• Castor sugar to taste (optional)

Method

1. 1 Place flour in a bowl and make a well in the center.
2. 2 Add oil or melted butter to the well.
3. 3 Stir smoothly, gradually adding tepid water until the batter is quite smooth.
4. 4 Lightly fold in the beaten egg white.