Lentil Potato And Pea Salad

Ingredients

• 1 cup lentils, washed
• 2 cups water
• 1 can (15 ounces) potatoes, sliced
• 1 cup frozen peas
• 1 large carrot, shredded
• 2 tablespoons parsley
• 2 tablespoons red wine vinegar
• 3 teaspoons mustard
• 1/4 cup olive oil

Method

1. 1 Boil 1 cup water in a saucepan. Add lentils and cook over low heat for 20 minutes until tender, then drain.
2. 2 Cook frozen peas in a separate saucepan for 3 minutes, then remove from heat and rinse and drain.
3. 3 Wash, peel, and shred the carrot.
4. 4 In a large bowl, combine the cooked lentils, sliced potatoes, peas, and shredded carrot.
5. 5 In a separate bowl, whisk together parsley, red wine vinegar, mustard, and olive oil to make the dressing.
6. 6 Pour the dressing over the salad ingredients and toss to coat well.