Lentil Potato And Egg Pie

Ingredients

• 1/2 lb lentils, cooked
• 1 lb potatoes, peeled, washed, and diced
• 1 lb tomatoes, sliced
• 1 Spanish onion, diced
• 1 heaped teaspoon dried herbs
• 3 hard-boiled eggs, quartered
• 1.5 oz butter
• Salt and pepper to taste
• Water or vegetable stock for gravy
• Short crust pastry

Method

1. 1 Cook lentils beforehand until tender. Dice potatoes and onion.
2. 2 Fry potatoes and onion in butter until nearly soft. Slice tomatoes.
3. 3 Mix fried vegetables, lentils, tomatoes, herbs, salt, and pepper.
4. 4 Place mixture in a pie dish. Add enough water or stock to create gravy.
5. 5 Top with quartered hard-boiled eggs. Cover with short crust.
6. 6 Bake for 1 to 1.5 hours until crust is golden.