Lentil And Egg Frittata

Ingredients

• 1 ¾ cup boiled lentils
• 3 eggs, well-beaten
• salt and pepper to taste
• 2 tbsp water
• boiling butter for frying

Method

1. 1 Beat the eggs well and add 2 tablespoons of water.
2. 2 Season with salt and pepper to taste.
3. 3 Mix the cold boiled lentils into the egg mixture until smooth.
4. 4 Fry the mixture in boiling butter as you would a standard omelet.