Lemon Wheatmeal Shortbread

Ingredients

• 1/2 lb castor sugar
• 1/2 lb wheatmeal, sifted
• Grated rind of 1 lemon
• 2 oz butter
• 2 eggs, well-beaten

Method

1. 1 Rub the butter into the wheatmeal.
2. 2 Mix in the sugar, lemon rind, and beaten eggs until well combined.
3. 3 Roll the mixture out thin and lay it on a baking tin.
4. 4 Bake until done, then cut into diamond squares.