Lemon Vanilla Cake

Ingredients

• 1 cup butter
• 2 cups sugar
• 3 cups flour
• 4 eggs
• 1 cup milk
• 2 heaping teaspoons baking powder
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon lemon extract

Method

1. 1 Preheat oven to 350°F. Cream butter and sugar until light and fluffy.
2. 2 Add 2 eggs and beat well. Add remaining 2 eggs and beat again.
3. 3 Sift flour and baking powder together. Stir in milk, then add to butter mixture.
4. 4 Mix in vanilla and lemon extracts. Pour into greased pans and bake at 350°F for 25-30 minutes.