Lemon Syrup

Ingredients

• 1 pint fresh lemon juice
• 1¾ pounds lump sugar
• 1 ounce thin-cut lemon peel

Method

1. 1 Combine lemon juice and sugar in a pot. Dissolve the sugar using gentle heat.
2. 2 Add lemon peel and simmer gently for a few minutes. Skim until the surface is clear.
3. 3 Strain the mixture through a flannel cloth while warm.
4. 4 Once cold, bottle and cork tightly. Store in a cool place.