Lemon Sultana Cake With Candied Peel

Ingredients

• 10 oz flour
• ½ lb butter
• ½ lb castor sugar
• ½ lb sultana raisins
• 1 oz candied peel
• 2 eggs
• 1 tsp baking powder
• ¼ cup milk
• Grated rind of 1 lemon

Method

1. 1 Rub the butter into the flour.
2. 2 Add the sugar, sultana raisins, candied peel, baking powder, and lemon rind.
3. 3 Mix with the milk and well-beaten egg yolks.
4. 4 Beat the egg whites to stiff peaks and fold them in lightly.
5. 5 Pour into a well-greased cake tin.
6. 6 Bake for about 1 hour and 30 minutes.