Lemon Stuffed Fish With Nutmeg Butter Sauce

Ingredients

• fish fillets
• water
• salt
• lemon (cut into small cubes)
• lemon peels (cut into decorative shapes)
• fish cooking liquid (gravy)
• butter
• lemon juice
• grated nutmeg

Method

1. 1 Boil the fish in salted water without stuffing.
2. 2 Once boiled, stuff the fish with small cubes of lemon.
3. 3 Arrange decorative lemon peel shapes around the fish on the plate.
4. 4 Make sauce by combining the fish cooking liquid with beaten butter, lemon juice, and grated nutmeg.
5. 5 Serve the fish with the warm lemon butter sauce poured over it.