Lemon Souffle

Ingredients

• 3 egg yolks
• 3 ounces powdered sugar
• 1/2 lemon, grated rind
• 1 tablespoon lemon juice
• 3 egg whites, beaten

Method

1. 1 In a basin, stir together egg yolks, powdered sugar, and lemon rind until thick.
2. 2 Slowly add lemon juice, then quickly fold in the beaten egg whites.
3. 3 Pour into a pie dish and bake in a moderate oven (350°F) for 20 minutes.
4. 4 Serve immediately when the surface is golden brown.