Lemon Souffle Omelette

Ingredients

• 6 eggs
• 4 tablespoons powdered sugar
• Grated lemon peel
• ¼ pound butter
• Powdered sugar for sprinkling

Method

1. 1 Beat egg yolks and whites separately until very light, then gently mix them together.
2. 2 Melt butter in a pan, pour in the egg mixture, and stir until the eggs have absorbed the butter.
3. 3 Turn the mixture onto a buttered plate, sprinkle with powdered sugar, and set in a hot Dutch oven.
4. 4 Cook until lightly browned, then serve immediately.