Lemon Shortbread Tart Dough

Ingredients

• 1 cup sugar
• 4 cups flour
• 1/2 cup Crisco
• 1/2 teaspoon salt
• 3 eggs
• 1 lemon (for grated rind)

Method

1. 1 Sift flour onto a baking board.
2. 2 Make a well in the center of the flour.
3. 3 Add grated lemon rind, salt, sugar, eggs, and Crisco to the well.
4. 4 Mix the ingredients together to form a stiff pastry dough.