Lemon Roll Pancakes

Ingredients

• 1 egg yolk
• 2 tablespoons sugar or syrup
• 1 cup milk
• 1 tablespoon shortening
• 1 teaspoon salt
• 1 teaspoon vanilla or nutmeg
• 1 ¼ cups flour
• 2 teaspoons baking powder
• 1 egg white, stiffly beaten
• 2 tablespoons shortening (for cooking)
• 3 tablespoons butter
• ½ cup sugar
• 1 tablespoon lemon juice
• 1 tablespoon boiling water

Method

1. 1 In a bowl, beat the egg yolk, sugar, milk, shortening, salt, and vanilla/nutmeg until thoroughly mixed.
2. 2 Fold in the stiffly beaten egg white.
3. 3 Heat 2 tablespoons of shortening in a frying pan over medium-high heat until smoking hot.
4. 4 Pour just enough batter into the pan to cover the bottom.
5. 5 Cook until bubbles form on the surface, then flip and bake the other side.
6. 6 Serve with jelly or roll up with a filling made by creaming butter and sugar, then mixing in lemon juice and boiling water.