Lemon Rock Cakes

Ingredients

• 1 lb flour
• 3 oz butter
• 5 oz granulated sugar
• Grated rind of 1 lemon
• Juice of 2 lemons
• 1 egg
• Milk as needed
• 1 tsp baking powder

Method

1. 1 Rub the butter into the flour.
2. 2 Add the sugar, baking powder, lemon rind, and juice.
3. 3 Mix with the well-beaten egg and enough milk to form a very stiff mixture.
4. 4 Place the mixture in small rough heaps on a greased baking sheet.
5. 5 Bake in a 425°F oven for about 15 minutes.