Lemon Rind Infused Ice Cream

Ingredients

• 1 pint heavy cream
• 2 egg yolks
• ¼ pound granulated sugar
• 1 lemon rind, thinly sliced
• Juice of 1 large lemon

Method

1. 1 Combine cream, egg yolks, sugar, and lemon rind in a saucepan. Heat gently, stirring constantly, until the mixture thickens slightly and is almost cold.
2. 2 Remove the lemon rind from the mixture.
3. 3 Gradually stir in the lemon juice a little at a time to prevent curdling.
4. 4 Continue stirring until the cream is completely cold and smooth.