Lemon Ricotta Omelet

Ingredients

• 3 eggs
• 2 oz butter
• Sugar to taste
• 1 lemon
• 3/4 cup new milk

Method

1. 1 Whip egg yolks well, adding grated lemon rind, half the melted butter, milk, and sugar.
2. 2 Just before frying, stir in lemon juice and egg whites whipped to stiff peaks.
3. 3 Heat remaining butter in an oval omelet pan until boiling hot.
4. 4 Pour in mixture and fry until lightly browned.
5. 5 Sift sugar over the top and serve immediately.