Lemon Ricotta Crepes With Jelly

Ingredients

• 4 eggs
• 1 cup milk
• ½ cup flour
• 1 tablespoon sugar
• pinch of salt
• grated rind of 1 lemon
• 1 teaspoon melted butter

Method

1. 1 Beat eggs, milk, flour, sugar, salt, lemon rind, and melted butter together until smooth.
2. 2 Fry small pancakes in a pan, turning once to cook both sides.
3. 3 Spread with jelly, jam, or marmalade, roll up, and sprinkle with powdered sugar.
4. 4 Serve immediately.