Lemon Rice Soufflé

Ingredients

• 2 tbsp ground rice
• 1 cup milk or cream
• 1 thin strip lemon rind
• Sugar to taste
• 1 bay leaf
• 4 egg yolks
• Sugar for egg yolks
• 4 egg whites

Method

1. 1 Combine ground rice, milk or cream, lemon rind, sugar, and bay leaf. Stew for 10 minutes.
2. 2 Remove lemon rind and bay leaf. Let mixture cool completely.
3. 3 Beat egg yolks with sugar, then stir into the cooled rice mixture.
4. 4 Beat egg whites to stiff peaks and gently fold into the batter.
5. 5 Pour into a greased mold and bake at 425°F for 20 minutes.