Lemon Rice Pudding With Meringue Topping

Ingredients

• 1 cup rice, boiled soft
• 1 pint milk
• 1 egg-sized piece butter
• Salt to taste
• 4 egg yolks
• Lemon rind, grated
• 4 egg whites
• 1 cup sugar
• Juice of 1 lemon

Method

1. 1 Mix boiled rice, milk, butter, salt, egg yolks, and lemon rind.
2. 2 Bake the mixture for 30 minutes.
3. 3 Beat egg whites and sugar, then add lemon juice.
4. 4 Pour the topping over the cooled pudding and brown in the oven.